About Stable Diet
Stable Diet began in 1995 in Katherine Carrolls farmhouse kitchen
in Wexford making carrot cake for the local health food store.
Now the busy food company operates from a modern premises located on the grounds of of the farm. The aroma of freshly baked product greets you as you enter the restored courtyard of this eighteenth century farm.
True to our philosophy that nature knows best, our delicious products are based on traditional recipes and ingredients.
Our highly trained staff take great care and as a team we continue to develop innovative food products that reflect our philosophy and idyllic natural surroundings.
Technical Accreditations/ Standards:
British Retail Consortium
"
Grade A"
Training:
All staff have certificates in Food Handling and Hygiene and in house staff training is of paramount importance, facilitated by Catherine Halbert , Customised Food Industries, our Food Safety Consultant.
Awards:
Stable Diet has won numerous awards over the years including:
Ballygowan Food
Writers Award
Bridgestone (Best
in Ireland Awards)
Great
Taste Awards.Including 3 Gold Awards for:
Toasted Cereal
Wexford Fruit Cake and
Special Apricot Chutney