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Stable Diet Wexford Fruit Cake

Wexford Fruit Cake 
Having won the gold award for fruit cake at the Great Taste Awards in 2000, this traditional cake is packed with our rich fruit mix which has been simmered gently with
soft brown sugar, butter and lots of brandy
Ingredients and nutrition
Nutritional Information
| Typical value(g) | per68g | per 100g |
| Energy | 204kcal/861kJ | 327kcal/1377kJ |
| Protein | 2.9g | 4.6g |
| Carbohydrate | 32.5g | 52.0g |
| of which sugars | 23.8g | 38.0g |
| of which starch | 8.8g | 14.0g |
| Fat | 7.0g | 11.2g |
| of which saturates | 2.9g | 4.7g |
| Fibre | 1.4g | 2.3g |
| Sodium | 0.1g | 0.2g |
Ingredients
Mixed Fruits (sultanas, raisins, currants, cherries, apricots, citrus fruits and pineapple)(Total Fruit Content 35%), Unbleached Wheat Flour, Butter, Raw Cane Sugar, Free Range Eggs, Non-hydrogenated Vegetable Oil, Brandy, Raising Agent: Sodium Bicarbonate.
Allergy Information
Contains Eggs, Wheat & Milk products.
May contain traces of nuts or seeds.
May contain traces of nuts or seeds.
Storage Information
Store in a cool, dry place and away from strong odours.







