Stable Diet Lemon Syrup Cake

Lemon Syrup Cake Stable Diet Lemon Syrup Cake

Soft and light, this maderia-style cake is finished with our home-made lemon syrup and topped with tangy lemon cream cheese icing.
Introduced originally as our summer cake, this delicious cake is now popular all year round.

Ingredients and nutrition
Nutritional Information
Typical value(g) per54g per 100g
Energy 195kcal/817kJ 363kcal/1521kJ
Protein 2.2g 4.1g
Carbohydrate 26.9g 50.0g
of which sugars 20.3g 37.7g
of which starch 6.6g 12.2g
Fat 8.8g 16.3g
of which saturates 3.9g 7.2g
Fibre 0.3g 0.5g
Sodium 0.2g 0.3g
Ingredients
Unbleached Wheat Flour, Sugar, Butter, Free Range Eggs, Non-hydrogenated Vegetable Oil, Lemon (4%), Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate.
Topping: Icing Sugar, Cream Cheese, Butter, Lemon
Allergy Information
Contains Eggs, Wheat & Milk Products.
May contain traces of nuts or seeds.
Storage Information
Keep refrigerated below 5ºC and store away from strong odours
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